Tucked between the glitter of the Diamond District and the lights of Broadway, The Lotus Room is where East and West converge in an immersive event and dining experience.
The Lotus Room is a modern, Asian-inspired culinary destination located just steps from Times Square, offering a refined escape from the energy of Midtown Manhattan.
Conceived by restaurateur Josh Kessler the concept celebrates the intersection of cultural heritage and contemporary technique through a menu of elevated small and shareable plates inspired by Japanese, Chinese, and Korean cuisine. Each dish is crafted with precision and creativity, using fresh, locally sourced ingredients whenever possible.
Times Square
Modern Asian Gastronomy and Fast Fine Cuisine.
The Lotus Room merges NYC Haute Couture with the excitement and the allure of an underground NYC ghost kitchen. The result is a once in an experience that satisfies the senses and desires of the contemporary diner.
$45 ALL YOU CAN EAT
Mixed Vegetable Dumpling
Carrot, Celery, Cabbage, Jicama, Dried Mushrooms
Chicken & Corn Dumpling
Corn, Ginger
Pork & Chive Dumpling
The Classic Potsticker
Yaki Soba
Shrimp, Cabbage., Carrots, Bean Sprouts, Scallion, Pickled Ginger, Wheat Noodle
Dan Dan Noodles
Pork, Bok Choy. Peanut, Scallion, Crispy Shallots
Chow Fun
Chicken, Garlic, Onion, Scallion, Bean Sprout, Dark Soy, Thick Rice Noodle
A sparkling gem sandwiched between Rockefeller Plaza, the Garment District, and the crazy commuter trail of finance and business high rises, The Lotus Room stands out for its sublime hospitality and equally exceptional food and drink.
Menus
Our Menus
Elevated Asian Gastronomy
DINING MENU
DRINKS MENU
PRIVATE PARTY
Luxurury Appointed Surroundings, Seating for up to 30 guests or standing room for up to 65 people.
Configurable layouts, sliding barn style door for seclusion.
Perfect for Board Dinners, Working Meals, Presentations, After Work, Product Launches, Occasions, Birthdays, Bachelorettes, Company or Holiday Parties and Corporate Events.
