Born in Baltimore and seasoned in New York City's most acclaimed kitchens, Chef John Creger trained under culinary luminaries including Bobby Flay, Craig Hopson, Terrance Brennan, Oliver Regenesi, David Burke, Julia Jaksic, and Brad Farmerie, with a career spanning Michelin-starred restaurants and celebrated venues.

With more than 25 years of expertise, he has appeared on Food Network, cooked at the James Beard House, earned multiple national accolades, and continues to define his cuisine with heritage, innovation, and precision.